Food and Technology Integration: Revolutionising How We Cook and Enjoy Flavours

The fusion of food and technology is transforming the way we approach cooking, dining, and flavour experiences. With innovations that enhance convenience, nutrition, and sustainability, food technology has made its...

Health-Focused Snacks: A Delicious Way to Fuel Your Body

In today’s fast-paced world, snacking has become a way of life for many. However, not all snacks are created equal. As people become more health-conscious, there is a growing demand...

Exploring International Pantry Staples: Bold Flavours for Every Kitchen

In the world of cooking, one of the most exciting ways to expand your culinary horizons is by exploring international pantry staples. These ingredients not only add depth and authenticity...

Convenience and Simplicity: The Key to Delicious, Stress-Free Meals

In today’s fast-paced world, we all lead busy lives that often leave little room for complicated meal preparations. Between work, personal commitments, and social events, finding the time to cook...

Plant-Based and Sustainable Eating: A Growing Trend in Conscious Consumption

As sustainability continues to be a key topic of conversation, plant-based eating has become an essential part of the modern diet. With growing awareness of environmental impact and health benefits,...

Global Flavours and Fusion Cuisines: The UK’s Growing Taste for Bold, Diverse Flavours

The world of food is more connected than ever, and UK food trends are reflecting this global shift. From the bustling streets of Bangkok to the spicy markets of Mexico...

Embracing Bold Flavours Across Unexpected Culinary Delights

In the ever-evolving culinary world, one trend stands out for its fiery flair and adventurous appeal: spicy innovation. Spicy flavours are no longer confined to savoury dishes; they are blazing...

Home-Cured Charcuterie

Curing and smoking meats at home or in-house at restaurants has emerged as a captivating trend in the food world. This revival of tradition blends time-honoured techniques with culinary creativity,...

Featured Articles

MAHI Celebrates Double Bronze Success at the 2024 Quality Food Awards! 🏆🌟

This year, we’re over the moon to share that our efforts have been recognised at the prestigious 2024 Quality Food Awards, where we clinched two Bronze awards! 🎉🍽️

10 Outrageous Hot Sauce Combos You’ll Love with Hot Sauce 🌶️🍴

Here are 10 outrageous hot sauce combinations that are guaranteed to tantalise your taste buds!
MAHI Celebrates Double Gold Win at the 2024 Great Taste Awards! 🏆✨
Here at MAHI, flavour is at the heart of everything we do, and we’re thrilled to announce that our dedication...
Beyond the Taco: 10 Unexpected Ways to Use MAHI
Hot sauce is a versatile condiment that can add a kick of flavor to just about any dish – and...
A Guide to Hot Sauce Heat Levels with MAHI
Heat levels are a crucial aspect of the hot sauce experience, and at Saucy Mahi, we understand that everyone has...
The Fiery Tale of Hot Sauce: Unveiling its Ancient Origins
Hot sauce owes its origin to the ingenious ancient Aztecs, who roamed the lands of Central America around 7000 BC....

Recent Articles

Food and Technology Integration: Revolutionising How We Cook and Enjoy Flavours

The fusion of food and technology is transforming the way we approach cooking, dining, and flavour experiences. With innovations that...

Health-Focused Snacks: A Delicious Way to Fuel Your Body

In today’s fast-paced world, snacking has become a way of life for many. However, not all snacks are created equal....

Exploring International Pantry Staples: Bold Flavours for Every Kitchen

In the world of cooking, one of the most exciting ways to expand your culinary horizons is by exploring international...

Convenience and Simplicity: The Key to Delicious, Stress-Free Meals

In today’s fast-paced world, we all lead busy lives that often leave little room for complicated meal preparations. Between work,...

Plant-Based and Sustainable Eating: A Growing Trend in Conscious Consumption

As sustainability continues to be a key topic of conversation, plant-based eating has become an essential part of the modern...

Global Flavours and Fusion Cuisines: The UK’s Growing Taste for Bold, Diverse Flavours

The world of food is more connected than ever, and UK food trends are reflecting this global shift. From the...

Embracing Bold Flavours Across Unexpected Culinary Delights

In the ever-evolving culinary world, one trend stands out for its fiery flair and adventurous appeal: spicy innovation. Spicy flavours...

Home-Cured Charcuterie

Curing and smoking meats at home or in-house at restaurants has emerged as a captivating trend in the food world....

Spicy Innovation: Interactive Dining Experiences

Dining out is no longer just about the food; it's about the entire experience. Restaurants are redefining traditional dining by...

Regional British Cuisine Revival: Tradition Meets Modern Flavours

Across the UK, there’s a growing appreciation for regional British cuisine, as chefs and home cooks alike rediscover the culinary...

The Rise of Alcohol-Free Options: Why Mocktails and Non-Alcoholic Beverages Are Taking Over the Scene

In recent years, the demand for alcohol-free options has surged, driven by health-conscious consumers and the rise of inclusive dining...

Zero-Waste Kitchens: Sustainable Practices in the Food Industry

As sustainability continues to dominate the global conversation, food waste remains one of the most pressing issues facing the food...

AI and Food Personalisation: Merging Technology with Culinary Innovation

Artificial Intelligence (AI) is revolutionising the food industry by enabling highly personalised dining experiences. As consumers increasingly seek tailored meal...

The Vegan Cheese Revolution: Innovation Meets Tradition

The demand for plant-based alternatives continues to surge, and nowhere is this more evident than in the rapidly growing vegan...

Gourmet Instant Noodles: The Evolution of a Comfort Food

Instant noodles have long been a staple in kitchens worldwide—quick, affordable, and comforting. However, in recent years, the humble noodle...

Exploring Bold Flavours: The Role of MAHI Sauces in Modern Cooking

As global cuisines continue to evolve, food trends are becoming more adventurous, with bold flavours taking centre stage in kitchens...

MAHI Celebrates Double Bronze Success at the 2024 Quality Food Awards! 🏆🌟

This year, we’re over the moon to share that our efforts have been recognised at the prestigious 2024 Quality Food...

10 Outrageous Hot Sauce Combos You’ll Love with Hot Sauce 🌶️🍴

Here are 10 outrageous hot sauce combinations that are guaranteed to tantalise your taste buds!

MAHI Celebrates Double Gold Win at the 2024 Great Taste Awards! 🏆✨

Here at MAHI, flavour is at the heart of everything we do, and we’re thrilled to announce that our dedication...

Beyond the Taco: 10 Unexpected Ways to Use MAHI

Hot sauce is a versatile condiment that can add a kick of flavor to just about any dish – and...

A Guide to Hot Sauce Heat Levels with MAHI

Heat levels are a crucial aspect of the hot sauce experience, and at Saucy Mahi, we understand that everyone has...

Top 10 Hot Sauce Myths Debunked

Are you a fan of hot sauce? Do you enjoy adding a bit of heat to your meals? If so,...

What is Scoville Scale? Spices, Peppers & Hot Sauces

Greetings, spice seekers! If you've ever found yourself wondering just how hot your favourite hot sauce is, you're in for...

Heat Up Your Taste Buds: Exploring the Craziest Hot Sauce Challenges

Hey there, spice enthusiasts! If you're someone who loves a fiery kick in your meals, then you're in for a...

Spicy Adventures: Exploring the Hottest Hot Sauce Festivals Around the World

Whether you're a hot sauce enthusiast or just looking to add a little kick to your taste buds, these festivals...

Spice Up Your Life: The Perfect Hot Sauce Pairings for Every Palate

If you've ever found yourself standing in the kitchen, staring at an array of hot sauces wondering which one to...

9 Proven Strategies to Improve Your Spice Tolerance!

Are you tired of playing it safe with mild flavors and ready to kick your taste buds into high gear?...

Top Saucy Mahi Hot Sauces for Your Spicy Food Challenge

If you're the kind of person who believes that spicier is better, you're in for a fiery treat. Saucy Mahi...

Christmas Feast with the Top 5 Vegetarian Recipes of 2023

Christmas is just around the corner, and it's time to deck the halls and your dining table. If you're a...

9 Easy Ways To Buildup Your Spice Tolerance

Are you tired of playing it safe with mild flavors and ready to kick your taste buds into high gear?...

Spice Up Your Christmas Stocking this Holiday Season!

If you're the kind of person who believes that spicier is better, get ready for a taste revolution with Saucy...

The Fiery Tale of Hot Sauce: Unveiling its Ancient Origins

Hot sauce owes its origin to the ingenious ancient Aztecs, who roamed the lands of Central America around 7000 BC....

Exploring the Heat Levels in Habanero Sweet Heat Sauce: A Comprehensive Guide

If you are a culinary adventurer with a penchant for fiery flavors, you've probably come across the tantalizing world of...

Hot Sauce: Put It On Everything!

Hot sauce is an amazing condiment and can be introduced to so many dishes and uses as long as you...

Spicy Appetizers Perfect For a Large Crowd

Spicy Edamame This simple party starter only requires five ingredients and can be made in a flash. just add your...

Astonishing vegan ramen you must try

Astonishing, vegan ramen made with mushroom stock, fresh tofu, andmiso-cooked vegetables. A good, fulfilling, and scrumptious plant-based dinner.

World’s Best Spicy Garlic Knots

Ingredients Garlic knots 1 ½ cups white bread flour 1 teaspoon instant dry yeast 1 teaspoon salt 1 cup warm water 2 teaspoons olive oil...

How to Make Perfect Vegan Steaks?

Vegan steaks were once a horrid approach to recreating a classic, but not anymore. As time has gone on the...

The MAHI Ultimate Spice Guide

There are many ways you can increase your spice tolerance that I wish I knew about when I was younger....

Spicy Communities Worth Checking Out!

If you're a fellow hot sauce hot head like us you will always be on the look out for more...

How Do You Make A Vegan Birthday Cake?

In this post we go over all the areas of cakes that need to be replaced and the options that...

MAHI is among the Great Taste winners of 2021

MAHI’s Cayenne & Mint Sweet Heat Sauce, has been awarded a gold by Great Taste, the largest and most trusted...

Spicy food vs. people who can't handle it

A heat-seeking personality type may exist. My friend would tell the server at our favourite Mexican restaurant in college, as...

PUMPKIN SOUP WITH WHITE BEANS, EASY AND CREAMY

The addition of blended cannellini beans gives this soup a creamy and velvety texture.   Ingredients: 2 tablespoons olive oil ...

Mushroom fibre might be the key to making the beer industry vegan

Monday night football is here, which means that beer will be among the beverages on the menu. Contrary to widespread assumptions,...

Thai Chilli Peanut Ice Cream

It is autumn and what better way than to experiment and learn new interesting, recipes to try out. This time,...

Five lifestyle mistakes that can harm your health

The busy and erratic lifestyle that most of us lead in today's fast-paced world leads to several health complications. Here...

Stress can be killed with these simple tips: sleep well, eat healthy and more

Recent studies suggest that stress contributes to a wide range of conditions related to mental health, such as depression and...

A Vegan Diet explains what it is. How Healthy Is It?

Despite being around for decades, veganism is only now becoming more mainstream as opposed to being more of an incredible...

Mexitarian cuisine is the most popular Veganuary food in 2021

According to a social media insight from spice specialist Santa Maria, Mexican food is 2021's most popular Veganuary cuisine for...

Mandazi

These amazingly soft triangle-shaped doughnuts are very famous in East Africa. They are excellent with a cup of tea or...

Buffalo Cauliflower

 We're throwing it back to where it all started with buffalo cauliflower. With these around, you won't even miss wing...

The Best Ever Vegan Brownies

Honestly, this is the best vegan brownie recipe ever! The perfect chocolate squares are fudgy, gooey, and easy to make....

Easily The Best Garlic Herb Roasted Potatoes

You can enjoy garlic-herb roasted potatoes with any meal. It's easy to make, has a savoury texture, and is tossed...

Grilled Watermelon Steaks

Get your knives ready: These watermelon steaks are hefty, smoky, and perfectly seasoned, just like a nice filet mignon (but...

The spicy meals you can share after doing the deed

After a heavy session of lovemaking, it’s perfectly normal to be exhausted – at least, we hope you are… if...

How to spend a saucy Valentine's Day - virtually!

Time doesn’t stop for anyone – especially not COVID. That means as we spend another year in lockdown, we’ve come...

How to have a saucy Valentine's Day single

Whoever said Valentine’s Day was only for couples was clearly wrong.  For a day that is all about love, it’s...

The hot food that is surprisingly vegan

Veganism has begun to gain traction as a mainstream lifestyle choice, as such, more and more companies are responding to...

Chillies and hot sauce: the vegan superfood

Welcome to the world of vegan. Whether you’re committing to this journey for January only or you’re planning to adopt...

Vegan recipes with a kick

On your journey of becoming vegan, it’ll take time for you can work out what your go-to meals are. To...

Veganism doesn’t mean you need to give up food you love

For many people, the idea of veganism is rooted in the idea of sacrifice. People are often put off of...

How to spice up your new year

We know, things might not look how we all expected them to, but after this year, we all deserve to...

How to bring hot sauce into your Christmas dinner

The typical Christmas dinner consists of a few fundamentals: turkey, Brussel sprouts, and pigs in blankets.  And while our mouths...

Hot sauce stocking fillers for the whole family

If you’re stuck on what to get your family and friends for Christmas this year, it might be because you...

The five cocktails that use hot sauce as a secret ingredient

We all have different taste buds, and as such, different preferences when it comes to a whole array of food...

The two animals that can eat hot sauce – other than humans.

Humans are often divided over whether they enjoy hot sauce or not, and while many people have different palettes and...

How to train your spice tolerance

Environment, taste buds, and even genetics can dictate our response to spicy foods, hot sauces and peppers. However, if the...

How to use hot sauce as part of a healthy diet

We’ve established the benefits that hot sauce can offer you beyond adding some flavour to your foods. However, if you’re...

The benefits of hot sauce beyond food

Hot sauce, some people love it and some people can’t stand the stuff. But it seems that there are more...

The hottest peppers in the world and where to get them from

Spice is a challenge many people attempt to overcome – some enjoy spicy foods, some enjoy the pain, while others...

PERI PERI COCONUT CHICKEN CURRY

Family dinners are something of an anomaly these days. Screens are here, there and everywhere with the lure of social...

Jackfruit Wraps

Once you go jack you never go back...well maybe you will, but these faux jerk chicken wraps will definitely have...

Christmas Games with a Hot Twist

Christmas is a time for many things – food, family, and of course, games. Because how else would you spend the...

Cambodian Noodle Bowl with Marinated Tofu

Cambodian Noodle Bowl with Marinated Tofu Prep time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 4...

Vegan Mango, Pineapple & Chilli Sorbet

This recipe makes a velvety sorbet, perfect on its own or tasty served with meringue and topped with fruit. Mango...

SPICY TUNA POKE BOWL

There’s no denying that first dates can be incredibly awkward. You’re walking into a situation where you’re evaluating whether that...

Vegan Sweet Potato with Chickpeas

So this recipe is a plant based meal, great for lunch times and also really affordable! I’m intolerant to wheat...

Vegan Sweet Potato, Coconut and Lentil Dahi

This meal is a simple one pot recipe, perfect for those chilly autumn evenings! It’s great for batch cooking, it’s...

MAHI Wins Gold(s) at The Great Taste Awards

Great Taste, the world’s most coveted food and drink awards, has announced its stars of 2019. Out of 12,772 products...

Bang Bang Cauliflower

Cauliflower, the wearer of many hats! It’s come a long way from the vegetable our 6-year-old selves used to reject....

Peri Peri Coconut & Tofu Curry

Family dinners are something of an anomaly these days. Screens are here, there and everywhere with the lure of social...

Vegan Pumpkin Mac & Cheese

This is an easy, creamy, pumpkin sauce mixed in with pasta, cooked in the oven and then topped with crispy...

Vegan Chocolate, Avocado & Chilli Mousse

This recipe is a great vegan pudding, it’s quick and easy to make and only has 6 ingredients! Being intolerant...

Hall Hack Sashuka

Sleeping all day, partying all night, fresher’s week at university is full of debauchery with students running wild and free....

The Best Vegan Dishes To Eat In South East Asia

Best country for:  Pho Dishes = Vietnam Naturally when we think of Vietnamese food, our minds will instantly go to...

Bhut Jolokia Bloody Mary’s

The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and...

Hot Veggie Curry

A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really...

SPICY BEANS AND SALSA

This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread...

HOT VEGGIE RICE

This Vegetarian dish is full of flavour and colour but with no-carbs. Ingredients:  Cayenne & Mint MAHI Bunch of Spring...

Strawberry & Avocado Summer Rolls with Cayenne & Cranberry Dipping Sauce

Makes 6 Summer Rolls Ingredients:  6 rice spring roll wrappers 4 large strawberries, sliced 1/4 cucumber, peeled and cut into...

Hot Pepper Roulette

In Japan, there is a type of pepper called shishito. The unusual pepper is usually about as mild as a bell...

Vegan Rice Paper Rolls with Mango

So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to...

Cambodian Foods You Didn’t Know Were Vegan

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world....

Vegetarian Food In Asia: Where To Find It In the City

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some...

Vegan Dumplings with Marinated Veggies

We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours...

Cambodian Noodle Bowl

Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you...

Vegan Asian Udon Noodles

Here we decided to put a spin on an Asian classic - noodles! Nowadays, noodles can have almost anything in...

MAHI @ THE GOLDEN GLOBES 2019

In the run up to Sunday’s Golden Globe Awards, the folks at Secret Room Events invited nominees to receive gift...

Vegan Chickpea Curry and Rice

Here’s a great spin on an already great dish - we’ve made it Vegan by removing cream and adding coconut...
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Recipe Bowls

Peri Peri Loaded Juck Fries (Jackfruit)

Ever tried loaded jack fries? This delicious dish is made using jackfruit, fries, peri peri hot sauce - delivering a scrumptious and super filling all round munch that will blow your mind! The dish is completely plant based.

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Vegan Tuna Bowl with Scorpion Twist

Ever tried vegan tuna? Well this vegan speciality will have you well and truly on the path to plant based living! Check out this Vegan Tuna aka Chuna Salad Bowl below.

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Peri Peri Cauliflower Bites

Looking for something crunchy, spicy and vegan this Veganuary? Well check out this amazing recipe for Peri Peri Cauliflower bites. This dish serves 4 and is ready in approx 50 mins.

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Vegan Pork Rib Seitan With A Tropical BBQ Sauce Using Chipotle Sweet Heat Ketchup

There has been an explosion of food tech development - which has led to awesome new innovations in the meat replacement space.

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