Peri Peri Fish Tortilla

A good tortilla are hard to beat but we've done one better.. we've got a peri peri tilapia all wrapped up in a tortilla!This scrumptious recipe uses tilapia fish , garnished with sour cream , mix salad leafs and a drizzle of MAHI's peri peri mango & lime marinade for an extra kick.Deliciously tasty and ready in less the 20 mins,this dish serves 2.

Pre Time And Cook time

Prep Time: 20min
Cook time: 5min

ingredients:

1 egg
30g packet taco spice mix
3/4 cup panko breadcrumbs
500g firm white fish fillets, cut into 4cm pieces
Rice bran oil, for shallow frying
8 small flour tortillas
1/4 iceberg lettuce, roughly torn
2 tomatoes, sliced
1/2 red onion, thinly sliced
1 avocado, sliced
1 cup fresh coriander leaves
Lime wedges, to serve
Tabasco sauce (optional), to serve

Method:

1. Place egg and 1 tablespoon cold water in a shallow bowl. Lightly whisk to combine. Place spice mix in a shallow bowl. Place breadcrumbs on a plate.
2. Press fish in spice mix to coat. Dip fish in egg mixture, shaking off excess. Toss fish in breadcrumbs to coat. Place on a plate.
3. Pour enough oil into a frying pan to come 1cm up side of pan. Heat over medium-high heat. Cook fish, in 2 batches, for 2 minutes, turning, or until golden and cooked through. Drain on paper towel
4. Meanwhile, heat a chargrill on high. Chargrill tortillas, in batches, for 1 minute or until lightly charred and warm. Serve fish and tortillas with lettuce, tomato, onion, avocado, coriander, lime wedges and tabasco sauce (if using).