SPICY BEANS AND SALSA

This is a wonderfully satisfying meal that’s easy to scale up and share with friends. Hot beans, soft pitta bread and a fresh cold salsa – what’s not to love! 

Ingredients: 

  • 4 Fresh Tomatoes
  • Small Passata
  • 1 Red Onion
  • 1 White Onion
  • Tin of Red Kidney Beans
  • Pitta Bread
  • 1 Lemon
  • Dried Coriander
  • Olive Oil Cooking

Method:

  1. Dice 4 fresh tomatoes and 1 red onion and put into a serving dish.
  2. Cut a lemon in two and squeeze out the juice. Pour it over the tomatoes and onion.
  3. Top the dish with a good shake of dried coriander and chill!
  4. Next slice a white onion into nice big rings and drop into a pan with some olive oil.
  5. After 5 minutes of stirring, add red kidney beans and perhaps another drop of olive oil.
  6. Now comes the passata. Let it get warm enough to bubble.
  7. Make way for the Red Savina Habanero MAHI! Add a really good helping to the beans.
  8. While that keeps bubbling, slice a pitta bread into fingers and arrange in a fan on the plate.
  9. Serve a big spoon of the beans on one side and some lovely cold salsa on the other.
  10. Enjoy. From MAHI with love!

Older Post Newer Post

Recent Articles

The Fiery Tale of Hot Sauce: Unveiling its Ancient Origins

Hot sauce owes its origin to the ingenious ancient Aztecs, who roamed the lands of Central America around 7000 BC. These culinary pioneers are credited with introducing chili peppers, the...
Read more

Exploring the Heat Levels in Habanero Sweet Heat Sauce: A Comprehensive Guide

If you are a culinary adventurer with a penchant for fiery flavors, you've probably come across the tantalizing world of hot sauces. Among them, the renowned Habanero Sweet Heat Sauce...
Read more
Hot Sauce: Put It On Everything!
Hot sauce is an amazing condiment and can be introduced to so many dishes and uses as long as you...
Read more