Hot Pepper Roulette

In Japan, there is a type of pepper called shishito. The unusual pepper is usually about as mild as a bell pepper—except for the rare case when it’s not. One out...

Vegan Rice Paper Rolls with Mango

So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to the right place! We’ve created some vegan rice paper rolls...

Cambodian Foods You Didn’t Know Were Vegan

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world. We recently got chatting to a couple of our travelling...

Vegetarian Food In Asia: Where To Find It In the City

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some of the main cities in Asia, and highlight their best...

Vegan Dumplings with Marinated Veggies

We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours really compliment this SouthEast Asian cuisine, and we really hope...

Cambodian Noodle Bowl

Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal.  Prep Time: 20...

Vegan Asian Udon Noodles

Here we decided to put a spin on an Asian classic - noodles! Nowadays, noodles can have almost anything in them, but one thing that’s guaranteed is vegetables. So we...

MAHI @ THE GOLDEN GLOBES 2019

In the run up to Sunday’s Golden Globe Awards, the folks at Secret Room Events invited nominees to receive gift bags including seven day travel stays to Hawaii luxury resorts given...

Featured Articles

Recent Articles

Hot Pepper Roulette

In Japan, there is a type of pepper called shishito. The unusual pepper is usually about as mild as a bell...

Vegan Rice Paper Rolls with Mango

So, you’ve seen those multi-coloured wraps all over Pinterest and want to make some of your own? You’ve come to...

Cambodian Foods You Didn’t Know Were Vegan

Here at MAHI, we have a global network of Sauceologists (our team members) and followers from all over the world....

Vegetarian Food In Asia: Where To Find It In the City

With the influx of vegetarian-converting humans on our planet, we thought it would be a good idea to explore some...

Vegan Dumplings with Marinated Veggies

We’ve created a twist on dumplings by adding in our very own MAHI Scorpion Pepper and Passion sauce. The flavours...

Cambodian Noodle Bowl

Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you...

Vegan Asian Udon Noodles

Here we decided to put a spin on an Asian classic - noodles! Nowadays, noodles can have almost anything in...

MAHI @ THE GOLDEN GLOBES 2019

In the run up to Sunday’s Golden Globe Awards, the folks at Secret Room Events invited nominees to receive gift...

Vegan Chickpea Curry and Rice

Here’s a great spin on an already great dish - we’ve made it Vegan by removing cream and adding coconut...

Mahi Sauce wins Great Taste Award!

Mahi Fine Foods has won a Great Taste Award for both the Bhut Jolokia Hot Pepper Sauce and Yoghurt &...

Grow your very own Mahi Chilli Plant! :-)

We send out quarterly newsletters and with the upcoming letter going out in October 2017 you will receive some Chilli...

Free From Food Awards 2018

We are delighted to announce that all four of our products submitted have been shortlisted for the Free From Awards 2018!...

Oxford launches the Foundry! #OxFo

A huge congratulations to Oxford Foundry on a very successful launch day. Inspiring talks on the day - "Your focus...

Mahi is available at Sainsbury’s, In-Store and Online!

We are happy and proud to announce our Bhut Jolokia Hot Pepper sauce is available at Sainsbury in 140 stores nationwide and...

The Chilli Seed!

Our Mahi Bhut Jolokia hot sauce is made from Bhut Jolokia peppers, making it one of the hottest sauces in...

Brighton Chilli Festival

Thank you to all that came by and tried some our saucy creations! We really had a fantastic time at the...

Mahi Wins @ Quality Food Awards 2017

The Quality Food Awards are one of the UK’s most prestigious mark of excellence for the nest food and drink...
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Recipe Bowls

Peri Peri Loaded Juck Fries (Jackfruit)

Ever tried loaded jack fries? This delicious dish is made using jackfruit, fries, peri peri hot sauce - delivering a scrumptious and super filling all round munch that will blow your mind! The dish is completely plant based.

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Vegan Tuna Bowl with Scorpion Twist

Ever tried vegan tuna? Well this vegan speciality will have you well and truly on the path to plant based living! Check out this Vegan Tuna aka Chuna Salad Bowl below.

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Peri Peri Cauliflower Bites

Looking for something crunchy, spicy and vegan this Veganuary? Well check out this amazing recipe for Peri Peri Cauliflower bites. This dish serves 4 and is ready in approx 50 mins.

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Vegan Pork Rib Seitan With A Tropical BBQ Sauce Using Chipotle Sweet Heat Ketchup

There has been an explosion of food tech development - which has led to awesome new innovations in the meat replacement space.

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