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MAHI | Peri Peri Fish Tortilla

Fish tacos are all the rage, but we've done one better…we've got a Peri Peri fish taco all wrapped up in a tortilla! Tilapia fish, garnished with sour cream, mix salad leafs and a drizzle of MAHI's Peri Peri Mango & Lime marinade for an extra kick. Deliciously tasty!

Recipe:

1. Marinade 2x Tilapia Fishes with MAHI Garlic and Herb sauce.
2. Take the Fish and feel free to cook it on any of the following; George Foreman Grilll, Oven Cook or Pan Fry till golden brown/cooked.
3. Heat tortilla wrap.
4. Place Tortilla wrap on plate.
5. In a separate plate shred the cooked Mahi Tilapia.
6. Add to tortilla wrap.
7. Add sour cream and sprinkle some cheese.
8. Add mixed salad.
9. Top with MAHI Mango & Lime Marinade (TOP TIP: all our marinades are cooked so can be used as sauces too!).

ingredients:

2x Fillets of Fish (Tilapia works well!)
1x Jar MAHI Peri Garlic and Herb Sauce
1x Jar Sour Cream
1x Bag of Mixed Salad
1x Box of Tortillas

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