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MAHI RECIPE BOWLS
MAHI | Salmon with a Peri Peri Pesto Crust
So this recipe makes 1 jar of dairy free pesto to go along with the salmon! Pesto is a massive ingredient in our house!
QUICK DINNER
MAHI | Chicken Wings
A twist on the original American staple - goes well with any type of sports event and brewski or two.
MAHI | Lasagne
A twist on a Italian classic, we love lasagne and we love spice - surely the two together is a match made in heaven? ;-)
MAHI | Lamb Steaks
Chop's marinade is a chef's seasoning dream as it delivers a scintillating range of flavours (please read the ingredients list - its long!) which we struggled to find elsewhere on the supermarket shelves. In a show of irony and our British nature, we summarised it's complexity by calling it Chop's (you can still use it on veg, fish, chicken or soy!).
MAHI | King Prawn & Spaghetti
This recipe is going to channel the taste of Italy with the added twist of spice coming from Mahi Bhut Jolokia sauce, with all the wonderful mediterranean flavours this dish truly is a tastebud sensation but simple to and quick to create at home! Prep time- 5 minutes Cooking time- 15 minutes Serves- 2
Mahi sauceologists
Jerry
Nicolet
Molly
Ashlin
Holly Parish
Barry