MAHI | Bruschetta Toastie
A twist on the classic Italian recipe, using freshly baked olive bread as a base. We add juicy cherry tomatoes, mozzarella cheese, olive oil, fresh basil butter and a drizzle of MAHI's Bhut Jolokia hot sauce to knock this tasty treat in a matter of minutes!
MAHI | Bhut Jolokia Shakshouka
Brunch is the best meal and when I ﬁnd a dish which I can eat in the morning and take the next level with some serious hot sauce I know that I’m on to a winner so I would like to share my easy recipe for shakshuka, it’s naturally vegetarian, low carb and gluten free so can cater for so many dietary requirements and is easy to multiply the recipe whether you’re dining solo or up to 6 of you.
Prep Time- 5 minuets
Cook Time- 35 minutes