Available
from
MAHI RECIPE BOWLS
MAHI | Spicy Tuna Steaks with a Mango & Avocado Salsa
This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! It’s a great dish for having friends over as its super tasty but you’re not busy in the kitchen for long.
VEGETARIAN
MAHI | VEGETARIAN
MAHI | Bruschetta Toastie
A twist on the classic Italian recipe, using freshly baked olive bread as a base. We add juicy cherry tomatoes, mozzarella cheese, olive oil, fresh basil butter and a drizzle of MAHI's Bhut Jolokia hot sauce to knock this tasty treat in a matter of minutes!
MAHI | Bhut Jolokia Shakshouka
Brunch is the best meal and when I find a dish which I can eat in the morning and take the next level with some serious hot sauce I know that I’m on to a winner so I would like to share my easy recipe for shakshuka, it’s naturally vegetarian, low carb and gluten free so can cater for so many dietary requirements and is easy to multiply the recipe whether you’re dining solo or up to 6 of you. Prep Time- 5 minuets Cook Time- 35 minutes Serves 2
MAHI | HOT VEGGIE RICE
This Vegetarian dish is full of flavour and colour but with no-carbs.
MAHI | Hot Veggie Curry
A delicious mid-week curry to share with all the family… go easy on the chilli though as this one’s really got a bite!
MAHI | Spicy Tomato Pasta
The quickest (and hottest!) pasta dish you’ll find around… Great for those winter months to get a little heat through your soul!
Mahi sauceologists
Jerry
Nicolet
Molly
Ashlin
Holly Parish
Barry