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MAHI RECIPE BOWLS
MAHI | Spicy Tuna Steaks with a Mango & Avocado Salsa
This dish is so easy to make but one of our favourites! The mango and avocado salsa is such a refreshing contrast against the spicy marinade on the tuna and the pomegranate seeds give it that extra burst of flavour! It’s a great dish for having friends over as its super tasty but you’re not busy in the kitchen for long.
VEGAN
MAHI | Cob Salad
MAHI corn on the cob salad is a remix on the classic American staple, using fresh and crunchy corn on the corn, seasoned with MAHI's Red Jalapeno dressing, this spicy treat will get you heated and treated in the that order.
MAHI | Cambodian Noodle Bowl
Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal. . Prep time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 4 people
MAHI | Vegan Dumplings
WE’VE CREATED A TWIST ON DUMPLINGS BY ADDING IN OUR VERY OWN MAHI SCORPION PEPPER AND PASSION SAUCE. THE FLAVOURS REALLY COMPLIMENT THIS SOUTH EAST ASIAN CUISINE, AND WE REALLY HOPE YOU ENJOY IT! PREP TIME: 30 MINUTES COOKING TIME: 15 MINUTES TOTAL TIME: 45 MINUTES SERVINGS: UP TO 40 DUMPLINGS
MAHI | Cayenne & Cranberry Chickpea Curry
This sweet and spicy curry is a quick and easy dinner dish which is naturally low fat and vegan and is really cheap to make too! Prep time- 5 minutes Cook time- 20 minutes Serves 2-3
MAHI | Vegan Sweet Potato, Coconut and Lentil Dahl
This meal is a simple one pot recipe, perfect for those chilly autumn evenings! It’s great for batch cooking, it’s easy to freeze and full of simple, low cost ingredients.
MAHI | Vegan Chocolate, Avocado & Chilli Mousse
This recipe is a great vegan pudding, it’s quick and easy to make and only has 6 ingredients!
MAHI | Vegan Pumpkin Mac & Cheese
This is an easy, creamy, pumpkin sauce mixed in with pasta, cooked in the oven and then topped with crispy bread crumbs and fresh rosemary! Using the nutritional yeast, it makes the sauce tastes so cheesy, you wouldn’t know it was dairy free!
MAHI | Sweet Potatoes topped with Spicy Chickpeas
This recipe is a plant based meal, great for lunch times and also really affordable! I’m intolerant to wheat and dairy (unlike Brock who can literally eat anything and everything!) so sometimes I find it difficult to find an easy lunch time meal as a lot of the time lunches involve bread. So I’ve been trying to experiment with the idea of the classic jacket potato and how to mix it up a bit!
Mahi sauceologists
Jerry
Nicolet
Molly
Ashlin
Holly Parish
Barry