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MAHI RECIPE BOWLS
MAHI | Salmon with a Peri Peri Pesto Crust
So this recipe makes 1 jar of dairy free pesto to go along with the salmon! Pesto is a massive ingredient in our house!
VEGAN
MAHI | Cob Salad
MAHI corn on the cob salad is a remix on the classic American staple, using fresh and crunchy corn on the corn, seasoned with MAHI's Red Jalapeno dressing, this spicy treat will get you heated and treated in the that order.
MAHI | Cambodian Noodle Bowl
Take a stroll into the East with this delicious Cambodian Noodle Bowl with Marinade Tofu. In only 35 mins you can be chowing down on the scrumptious meal. . Prep time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 4 people
MAHI | Vegan Dumplings
WE’VE CREATED A TWIST ON DUMPLINGS BY ADDING IN OUR VERY OWN MAHI SCORPION PEPPER AND PASSION SAUCE. THE FLAVOURS REALLY COMPLIMENT THIS SOUTH EAST ASIAN CUISINE, AND WE REALLY HOPE YOU ENJOY IT! PREP TIME: 30 MINUTES COOKING TIME: 15 MINUTES TOTAL TIME: 45 MINUTES SERVINGS: UP TO 40 DUMPLINGS
MAHI | Cayenne & Cranberry Chickpea Curry
This sweet and spicy curry is a quick and easy dinner dish which is naturally low fat and vegan and is really cheap to make too! Prep time- 5 minutes Cook time- 20 minutes Serves 2-3
Mahi sauceologists
Jerry
Nicolet
Molly
Ashlin
Holly Parish
Barry