Buffalo Cauliflower

 We're throwing it back to where it all started with buffalo cauliflower. With these around, you won't even miss wing night. 

Ingredients

for 4 servings

  • ¾ cup all-purpose flour (95 g)
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup milk or milk alternative (180 mL)
  • 1 head cauliflower
  • ¼ cup buffalo sauce or hot sauce (70 g)
  • 2 tablespoons coconut oil or vegetable oil
  • 1 tablespoon honey

 

Preparation

Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.

In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.

Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.

Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.

Enjoy!


Publicação Mais Antiga Publicação Mais Recente

Recent Articles

The Fiery Tale of Hot Sauce: Unveiling its Ancient Origins

Hot sauce owes its origin to the ingenious ancient Aztecs, who roamed the lands of Central America around 7000 BC. These culinary pioneers are credited with introducing chili peppers, the...
Ler mais

Exploring the Heat Levels in Habanero Sweet Heat Sauce: A Comprehensive Guide

If you are a culinary adventurer with a penchant for fiery flavors, you've probably come across the tantalizing world of hot sauces. Among them, the renowned Habanero Sweet Heat Sauce...
Ler mais
Hot Sauce: Put It On Everything!
Hot sauce is an amazing condiment and can be introduced to so many dishes and uses as long as you...
Ler mais