Sticky Tandoori Marinade

A rich and spicy Sticky Tandoori Quick-Coat Marinade made with red chilli, fragrant ginger, tamarind and mango for a sweet, tangy finish. Formerly known as Wing Marinade, it’s perfect for chicken wings, thighs, paneer, tofu or vegetables. Coat generously, marinate for 10 minutes, then grill, BBQ, bake, air-fry or sauté. Baste or glaze while cooking for a sticky, flavour-packed finish.

Key Features:

• 🌱 Suitable for Vegetarians
  
• 🚫 Gluten-Free
• 🚫 Free From Artificial Colours and Flavours

Nutritional Information per 100g:

• Energy: 441 kJ/106 kcal
• Fat: 8.9g, of which saturates 0.6g
• Carbohydrates: 3.5g, of which sugars 1.7g
• Protein: 1.8g
• Salt: 4.5g

13 Servings, based on 15g per portion

Ingredients:

• Water
• Chilli Paste
• Onion Paste
• Rapeseed Oil
• Salt
• Mixed Spices
• Citric Acid (Acidity Regulator)
• Coriander
• Red Chilli Powder
• Mustard Paste
• Garlic
• Yoghurt (Contains Milk)
• Onion Powder
• Milk Powder
• Lemon Concentrate
• Xanthan Gum (Stabiliser)

Allergen Warning: Contains Milk (Yoghurt), Mustard.

Get ready to turn your kitchen into a flavour haven with our Sticky Tandoori Marinade!