Chilli & Lemon Masala Marinade
A fiery Chilli & Lemon Masala marinade made with red chilli, smoky paprika and bright citrus for a bold, zesty finish. Formerly known as Fish Marinade, it’s perfect for salmon, prawns, white fish, paneer, tofu or vegetables. Coat generously, marinate for 10 minutes, then grill, BBQ, bake, air-fry or sauté. Baste or glaze while cooking for an extra hit of spicy, citrusy flavour.
Key Features:
-
🌱 Suitable for Vegans & Vegetarians
- 🚫 Gluten-Free
- 🚫 Free From Artificial Colours and Flavours
- 🚫 Free From Any Ingredients or Derivatives of Animal Origin
Nutritional Information per 100g:
- Energy: 449 kJ/108 kcal
- Fat: 8.4 g, of which saturates 0.6 g
- Carbohydrates: 4.4 g, of which sugars 3.3 g
- Protein: 1.5 g
- Salt: 3.6 g
13 Servings, based on 15g per portion
Ingredients:
- Water
- Vinegar
- Tomato Paste
- Onion
- Red Cayenne Pepper Puree
- Rapeseed Oil
- Salt
- Garlic Powder
- Herbal Salt
- Citric Acid
- Paprika
- Red Chilli Powder
- Ginger Powder
- Horseradish Powder
- Lemon Concentrate
- Xanthan Gum (Stabiliser)
Get ready to turn your kitchen into a flavour haven with our Chilli & Lemon Masala Quick-Coat Marinade! 🔥