Vegan Mango, Pineapple & Chilli Sorbet

This recipe makes a velvety sorbet, perfect on its own or tasty served with meringue and topped with fruit. Mango and pineapple go so well together, so with the creamy texture of the sorbet and then with the kick of the chilli this is a great, quick and simple vegan pudding! 

Ingredients: 

  • 1 cup frozen mango (we froze ours overnight)
  • 1 cup frozen pineapple
  • 2 tbsp maple syrup
  • 1/2 tsp Mahi Carolina Reaper and Pineapple
  • Zest and juice of 1 lime

To garnish

  • Mint
  • Desiccated coconut

Method: 

  • Pop the frozen mango and pineapple into a blender.
  • Add the lime juice, maple syrup and Mahi sauce.
  • Blend everything together to a smooth consistency.
  • Transfer the mixture into a dish to scoop from
  • or straight into a bowl to serve.
  • Top with desiccated coconut and a few mint leaves. Serve immediately or freeze it until ready to serve.

Article précédent Article suivant

Recent Articles

Food and Technology Integration: Revolutionising How We Cook and Enjoy Flavours

The fusion of food and technology is transforming the way we approach cooking, dining, and flavour experiences. With innovations that enhance convenience, nutrition, and sustainability, food technology has made its...
Plus

Health-Focused Snacks: A Delicious Way to Fuel Your Body

In today’s fast-paced world, snacking has become a way of life for many. However, not all snacks are created equal. As people become more health-conscious, there is a growing demand...
Plus
Exploring International Pantry Staples: Bold Flavours for Every Kitchen
In the world of cooking, one of the most exciting ways to expand your culinary horizons is by exploring international...
Plus