We’ve got some seriously good news to share — and yes, we’re doing a little happy dance in the kitchen 💃🏽🌶️
MAHI has picked up both Gold and Bronze at the 2026 Veggie Awards, winning top honours in the Vegan Cupboardcategory for two of our much-loved favourites: Peri Peri Garlic Marinade (Gold) and Chipotle (Bronze).
The Veggie Awards, organised by Easy Veggie Ideas, celebrate the very best in plant-based food — shining a spotlight on brands that bring together big flavour, great quality and good values. With entries pouring in from across the UK (and beyond), the Vegan Cupboard category is a competitive one, so taking home two awards makes this win feel extra special.
What really made us smile was the judges’ feedback — because it goes straight to the heart of what MAHI is all about.
Our Peri Peri Garlic Marinade stole the show, with judge Katy Bescow awarding it Gold and saying:
“This made the perfect marinade for tofu. A new favourite!”
Honestly? That’s exactly the reaction we hope for. Bold, balanced flavour that works effortlessly with plant-based ingredients — whether it’s tofu, veggies, or whatever’s sizzling in your pan tonight.
Our Chipotle sauce also picked up Bronze, with Katy calling it:
“The perfect sauce for fajita night!”
Simple. Joyful. Spot on. Because that’s the magic we’re always chasing — sauces that turn quick, midweek meals into something you actually look forward to eating.
The Veggie Awards team described this as a “fantastic achievement” and said the judges were “very impressed with your products.” For us, that means a lot. These awards are judged on taste, performance and quality — the same things we obsess over in every bottle we make.
At MAHI, our philosophy has always been straightforward: real ingredients, big flavour, no shortcuts. We want our sauces to earn a permanent place in your cupboard and fridge — helping make plant-based cooking feel easy, joyful and full of personality.
This double win also reflects what our community keeps telling us: that products like Peri Peri Garlic Marinade and Chipotle are the ones you keep reaching for, again and again. Knowing that judges and customers are falling for the same flavours tells us we’re heading in the right direction.
Winning Gold and Bronze at the Veggie Awards 2026 is a moment we’re incredibly proud of — and it’s also fuel to keep exploring, experimenting and raising the bar for what vegan cupboard staples can be.
Thank you to the Veggie Awards judges and team for the love - and to everyone who cooks, shares, drizzles and celebrates MAHI with us. 💛
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