Bhut Jolokia Bloody Mary’s

The secret to a killer Bloody Mary or Virgin Mary is lots of ice, a good quality tomato juice and a killer hot sauce. Invented in the 1920’s, while Tabasco is the usual choice, we’re adding an Indian kick with a slug of our Mahi Bhut Jolokia hot sauce.

We have also switched out regular tomato juice for vegetable juice, providing your drink with the same tomato flavour, but with a bit more added depth for an all together more exciting cocktail.

Serves : 2 Pepole

Ingredients: 

  • 320ml chilled vegetable juice
  • 2 tbsp fresh lemon juice
  • 1/2 tsp Mahi Bhut Jolokia Sauce
  • 1/2 tsp Worcestershire Sauce
  • 190ml vodka or gin
  • few grinds black pepper
  • 2 large handfuls ice
  • 2 celery sticks with the leaves attached (optional, for garnish)

Method:

  1. In a large jug, combine the vegetable juice, lemon juice, Bhut Jolokia, Worcestershire Sauce,vodka, and a generous few grinds of black pepper.
  2. Divide the ice between two tall glasses, and garnish each with a celery stick, if using.
  3. Pour the Bloody Mary mixture over the ice and serve immediately.

Article précédent Article suivant

Recent Articles

Hot Sauce: Put It On Everything!

Hot sauce is an amazing condiment and can be introduced to so many dishes and uses as long as you know what to do! Here are some delicious uses for...
Plus

Spicy Appetizers Perfect For a Large Crowd

Spicy Edamame This simple party starter only requires five ingredients and can be made in a flash. just add your frozen edamame pods to a pot of boiling water for...
Plus
Astonishing vegan ramen you must try
Astonishing, vegan ramen made with mushroom stock, fresh tofu, andmiso-cooked vegetables. A good, fulfilling, and scrumptious plant-based dinner.
Plus