A twist on the original American staple - goes well with any type of sports event and brewski or two.

Pre Time And Cook time

Prep Time: 10min
Cook time: 30min

ingredients:

Basic Crispy Baked Chicken Wings:
2 to 3 pounds chicken wings
1 tablespoon aluminum-free baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Mahi Sauce
1/4 cup buffalo hot sauce
1/4 cup melted butter
1 tablespoon honey

Method:

1. Basic Crispy Baked Chicken Wings:
2. Basic Crispy Baked Chicken Wings.
3. In a small bowl, stir together baking powder, salt, pepper, and paprika (and any additional flavor additions you'd like to use). Sprinkle over chicken wings and toss until wings are evenly coated.
4. Place wings in a single layer on the prepared baking sheet. Refrigerate uncovered overnight, 12 to 24 hours.
5. Preheat oven to 425 degrees F. Take wings directly from refrigerator and roast in the preheated oven for 30 minutes, until crispy and brown and the internal temperature reaches 165 degrees F. Cooking time will vary based on the size of your chicken wings.
6. Serve plain hot, or use desired flavor sauces and variations.
7. Mahi Sauce: In a small bowl, whisk together hot sauce, melted butter, and honey.
8. Add cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.