We Won Silver… and Yes, We’re Feeling a Little Saucy About It
Alright, we’ve got some exciting news to share.
Our MAHI Wing Marinade has just picked up a Silver Award at the 2026 Farm Shop & Deli Product Awards - and honestly, we’re still buzzing.
If you’ve ever stood in your kitchen thinking, “I want big, bold, finger-licking flavour without the faff,” — this is exactly the kind of moment that makes it all worth it.
Because that’s what this marinade was built for.
The Farm Shop & Deli Awards aren’t just any awards. They’re judged by people who really know their food - buyers, retailers, industry experts — the kind of people who’ve tasted it all. So when something stands out here, it means it’s not just delicious… it’s doing something right on the shelf too.
And for us, that’s everything.
The Wing Marinade was never meant to be just another sauce. It’s bold, it’s punchy, it’s got attitude — but it’s also ridiculously easy to use. Toss it, coat it, cook it… done. Whether it’s a midweek dinner or a full-on weekend spread, it delivers every time.
No overthinking. Just great food.
To Celebrate we are sharing 5 ways to get the most out of your MAHI Wing Marinade:
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Don’t Rush the Marination
If you’ve got time, let it sit. Even 30–60 minutes makes a difference — overnight? Even better. That’s where the magic really kicks in. -
Get Hands-On
Don’t be shy — massage it in properly. You want every wing coated, every corner covered. This isn’t a light drizzle job. -
High Heat = Big Flavour
Oven, air fryer, BBQ — whatever you’re using, make sure it’s hot. That’s how you get that caramelised, sticky finish. -
Layer It Up
Use some marinade before cooking… then brush a little extra on towards the end. Double hit. Double flavour. -
Don’t Stop at Wings
This isn’t a one-trick pony. Try it on chicken thighs, tofu, paneer, or even roasted veg. Same bold flavour, new ways to enjoy it.
Winning Silver in such a competitive space feels like a proper nod to what we’re building at MAHI. We’re not here to play it safe — we’re here to shake things up, bring proper flavour to the table, and create products that people genuinely get excited about.
And this is just one step on that journey.
Behind the scenes, we’re pushing hard — not just on taste, but on doing things better. From how we source ingredients to how we think about sustainability, the ambition is big: to build a brand that doesn’t just taste good, but does good too.
So yeah… we’ll take a moment to enjoy this one.
To everyone who’s supported us — stocked us, cooked with us, shared us with friends — thank you. You’re a huge part of this.
And if you haven’t tried the award-winning Wing Marinade yet…
This might just be your sign.
Go on — get a little saucy with it.
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