Our Story
Established 2008
Whip up a culinary masterpiece with our MAHI Ingredients range – elevate your dishes with the rich flavors of Garlic Puree, Ginger Puree, and Tamarind Puree. Tenderize your meats and infuse your vegetables with the tantalizing aroma and tangy essence of our flavorful marinades. Whether you're preparing a meal for yourself or aiming to dazzle guests with a gourmet feast, a splash of our purees will effortlessly transform your dish from ordinary to extraordinary.
Established 2008
A little sweet, a little sour and a whole lot of flavour. The award winning Sweet Heat MAHI range is a delectable combination of fiery spice with fruit forward nuances to dip, dash, drizzle your way to a delicious meal time.
Cook up a spicy storm in the kitchen with our Peri-Peri range - tenderise your meats and infuse your vegetables with the aromatic and tangy aroma of our flavourful marinade. Whether you’re dining for one or looking to impress guests with an exquisite spread, just a few teaspoons will take your dish from dull to delectable.
Fancy a deliciously spicy mango and pineapple sorbet to end your day? Check out our quick and easy recipe using the MAHI Carolina Reaper & Pineapple Hot Sauce below.
MAHI, 20-22 Wenlock Road, London, N1 7GU
Mon - Fri, 9 am - 5 pm
Saturday, Closed
Sunday, Closed
We're launching an ambassador initiative and bringing our MAHI-NATORS on board - if you're interested in signing up - we have all kinds of great prizes and rewards you could earn!